Beef Teppan

Total Time: 2 hrs 10 mins Preparation Time: 2 hrs Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 tablespoons ginger puree
• 2 tablespoons oyster sauce
• 2 tablespoons teriyaki sauce
• 3 tablespoons olive oil
• 1 lb beef, strips or 1 lb sliced leftover london broil beef
• 1 (16 ounce) bag frozen stir fry vegetables
• 1 head napa cabbage, shredded
• 1 tablespoon fresh ground ginger
• 1 tablespoon oyster sauce
• 1/4 cup teriyaki sauce

Recipe

• 1 mix the marinade and add the beef strips.
• 2 marinade for at least 2 hours.
• 3 in a hot wok add 1 tbsp olive oil and stir fry the beef.
• 4 remove to a plate.
• 5 next mix the ingredients for the sauce.
• 6 add the vegetables and stir fry for a few minutes or until tender to your taste.
• 7 add back in the beef and heat throughly.
• 8 remove to serving plate.
• 9 add the sauce to the wok heat for about 30 seconds.
• 10 pour over beef and vegetables and serve.