Ingredients
- Servings: 4
- 1/2 cup burgundy wine or 1/2 cup water
- 1 (10 3/4 ounce) can cream of chicken soup
- 1 (10 3/4 ounce) can cream of mushroom soup
- 1 (10 3/4 ounce) can cream of celery soup
- 1 (1 1/4 ounce) package lipton beef and onion soup mix
- 2 lbs sirloin, strips
Recipe
- 1 put meat into casserole dish.
- 2 pour mixture of other ingredients over meat.
- 3 bake at 300 degrees for 3 hours.
- 4 covered.
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