Beef Teriyaki

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 tablespoons cornstarch
• 1 3/4 cups beef broth or 1 3/4 cups beef stock
• 2 tablespoons soy sauce
• 1 tablespoon packed brown sugar
• 1/2 teaspoon garlic powder
• 1 boneless beef top sirloin steaks (about 1 pound) or 1 beef top round steak, 3/4-inch thick, cut into very thin strips (about 1 pound)
• 4 cups fresh broccoli florets or 4 cups frozen broccoli florets
• 1 cup long-grain rice, cooked according to package directions (about 3 cups)

Recipe

• 1 stir the cornstarch, broth, soy sauce, brown sugar and garlic powder in a small bowl until the mixture is smooth.
• 2 stir-fry the beef in a 10-inch nonstick skillet over medium-high heat until it's well browned, stirring often. pour off any fat.
• 3 add the broccoli to the skillet and cook for 1 minute. stir in the cornstarch mixture. cook and stir until the mixture boils and thickens. serve the beef mixture boils and thickens. serve the beef mixture over the rice.
• 4 recipe tips:.
• 5 ingredient note: to make slicing easier, freeze the beef for 1 hour before slicing.