Beef Tips & Noodles

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 2 lbs beef caps
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• flour
• vegetable oil
• 2 cups beef bouillon
• 1 tablespoon worcestershire sauce
• 2 tablespoons flour
• 1 (8 ounce) package egg noodles

Recipe

• 1 sprinkle beef tips with salt and pepper. coat with flour. brown in heavy skillet over high heat in small amount of oil.
• 2 reduce heat and add bouillon. add worcestershire sauce. cover and simmer until beef tips are tender, about 1 hour. if necessary, add add water or broth to maintain 2 c of broth at the end of cooking period.
• 3 stir 2 tbsp flour into small amount of water and add to broth. cook until thickened.
• 4 cook noodles according to package directions; drain. serve hot noodles covered with beef and gravy.