Barbecue Beef Suzanne

Total Time: 4 hrs 25 mins Preparation Time: 25 mins Cook Time: 4 hrs

Ingredients

• Servings: 6
• 3 -4 lbs pot roast (reserve 2 cups juice from roast)
• 3 tablespoons butter
• 1 garlic clove, minced
• 1 cup ketchup
• 1 tablespoon vinegar
• 2 tablespoons brown sugar
• 2 tablespoons worcestershire sauce
• 1 tablespoon dry mustard
• 2 tablespoons crushed red pepper flakes
• 1 lemon, juice of

Recipe

• 1 cook roast at 300 degrees for 3-4 hours or until meat is fork tender.
• 2 saute garlic in butter over med. heat about 2-3 minute.
• 3 add next 7 ingredients and continue cooking over med. heat until sugar is melted and everything is combined well.
• 4 when roast is done, shred beef and add to skillet. combine well so all beef is covered with sauce.
• 5 let simmer 20 minute.
• 6 spoon onto rolls and serve.