Backpacker's Beef Jerky

Total Time: 12 hrs 10 mins Preparation Time: 10 mins Cook Time: 12 hrs

Ingredients

• Servings: 12
• 1 -5 lb beef, strips
• 1 tablespoon black pepper
• 1 tablespoon club house la grille montreal steak spice
• 1 tablespoon chili powder
• 1 tablespoon brown sugar
• 1 tablespoon chopped garlic
• 1/3 cup worcestershire sauce
• 1/3 cup soya sauce
• 1/3 cup frank's redhot xtra hot sauce

Recipe

• 1 combine all ingredients into a large ziploc bag, shake well to mix dry spices into liquids.
• 2 add beef strips (this recipe will easily marinate up to 5 lbs of beef strips). refrigerate for a minimum of 2hrs but best if left for up to 12hrs.
• 3 pat dry with cloth or paper towel and place into dehydrator for roughly 8-12hrs.