Beefy Mushroom Noodles

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 2
• beef ramen noodles (2 packages)
• 1 1/2 lbs beef, strips
• 1/4 cup butter
• 2 (4 ounce) cans sliced mushrooms, drained
• 1/4 cup flour
• 2 cups water (mixed with seasoning packets)
• worcestershire sauce

Recipe

• 1 cook noodles and drain.
• 2 in frying pan brown beef. drain.
• 3 in small saucepan, melt butter over low heat. stir in mushrooms and brown slowly.
• 4 add flour and cook, stirring, until deep brown. add water mixture. heat to boiling and stir 1 minute.
• 5 add worcestershire sauce to taste. top warm noodles with beef and sauce.