Beef Wellington

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 4 beef tenderloin steaks ((1/2 inch thick)
• 4 ounces foie gras pate
• 1 sheet pepperidge farm puff pastry
• 2 eggs
• 1 tablespoon milk
• salt and pepper

Recipe

• 1 make egg wash by mixing ingredients well.
• 2 sear filets and season as you like (do not cook well just sear them).
• 3 place 1 oz pate' on each side of filet and roll up in puff pastry, take care to seal dough well with egg wash.
• 4 use the left over dough to garnish your wellingtons and brush with egg wash to seal the dough together.
• 5 bake at 325 for 15 to 30 mins depending on how you prefer your steak.
• 6 serve with bordelaise or any other red wine sauce of your liking.