Beef Vegetable Soup For 120

Total Time: 2 hrs 30 mins Preparation Time: 30 mins Cook Time: 2 hrs

Ingredients

• Servings: 120
• 12 cups diced peeled potatoes
• 12 cups sliced frozen carrots
• 12 cups frozen peas
• 12 cups frozen lima beans
• 12 cups frozen cut green beans
• 9 cups diced celery
• 1 (16 ounce) package small shell pasta
• 4 quarts tomato sauce
• 2 (32 ounce) cans chicken broth
• 10 lbs ground beef
• 2 lbs ground turkey
• 4 cups diced onions
• 3 tablespoons salt
• 2 tablespoons dried basil
• 1 1/2 teaspoons pepper

Recipe

• 1 in a 8 gallon kettle combine first 7 ingredients.
• 2 add water to cover.
• 3 add tomato sauce and broth.
• 4 in a large skillet cook beef, turkey and onions till no longer pink.; drain.
• 5 add to veggie mixture.
• 6 stir in salt, basil and pepper; bring to boil.
• 7 reduce heat and cover and simmer for 1- 1/2 hours till celery is tender.