Beef Tortillas

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 onion, finely chopped
• 1 teaspoon minced garlic
• 400 g chopped tomatoes
• 1 tablespoon olive oil (approx)
• 500 g lean ground beef
• 1/2 teaspoon chili
• 1/2 teaspoon cumin
• 1/2 teaspoon coriander
• 8 flour tortillas
• 300 ml sauce
• 55 g monterey jack cheese, grated

Recipe

• 1 pre-heat oven to 180 degrees c
• 2 heat oil in pan, add minced garlic and onion and fry until onion is clear.
• 3 add mince and brown. add the tomatoes, chili, cumin and coriander.
• 4 allow to cook over a low heat for 20-30 minutes (i stuck mine in the oven for half an hour with the lid on).
• 5 lightly grease a baking dish.
• 6 divide meat filling between tortillas and roll them up to enclose filling. place them in the greased dish.
• 7 pour sauce over tortillas and sprinkle cheese on top.
• 8 bake for 20 minutes until cheese melts and tortillas are piping hot.