Beef Tongue

Total Time: 96 hrs 15 mins Preparation Time: 15 mins Cook Time: 96 hrs

Ingredients

• Servings: 6
• 3 -4 lbs beef tongues
• 3 (10 3/4 ounce) cans beef broth
• 2 (10 3/4 ounce) cans cream of mushroom soup
• 1 cup fresh sliced mushrooms
• 3 garlic cloves

Recipe

• 1 place the tongue in a pressure cooker and cover with water.
• 2 cook 45 minutes.
• 3 remove the skin from the tongue, slice and place in a pot.
• 4 add the 3 cans of beef broth and the 2 cans of cream of mushroom soup.
• 5 add the garlic cloves.
• 6 add the fresh sliced mushrooms.
• 7 cook on simmer for approximately 3 hours.