Beef Tongue And Horseradish Sauce

Total Time: 4 hrs 30 mins Preparation Time: 30 mins Cook Time: 4 hrs

Ingredients

• Servings: 30
• 1 beef tongue
• 2 medium onions
• 2 bay leaves
• salt and pepper
• 2 whole cloves
• 1 cup heavy cream
• 2 tablespoons prepared horseradish

Recipe

• 1 scrub fresh beef tongue with vegetable brush in running water.
• 2 soak 1 hour in salted water.
• 3 place tongue in pot, cover with hot water.
• 4 add spices and simmer for 4 hours.
• 5 remove pot from heat and let cool.
• 6 remove cooled meat from pot.
• 7 using a sharp knife, split outer layer, trim and remove outer layer of skin.
• 8 to serve, slice thin at a slight angle.
• 9 reheat in microwave for 1 minute.
• 10 serve with horseradish cream.