beef tips

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• Servings: 4
• 1 rump roast
• 1 can cream of mushroom soup
• 1 (4 ounce) can mushrooms
• 1 package lipton onion soup mix
• salt and black pepper
• bay leaf
• 1 1/2 cups water
• 1 tablespoon oil

Recipe

• 1 trim roast and cut into bitesize chunks.
• 2 in large pot brown meat in oil,tossing until all meat is browned.
• 3 the meat will have a broth after browning so to that add the other ingredients and simmer until tender but not falling apart.
• 4 bay leaf is very important.
• 5 dont leave it out.
• 6 salt and pepper to taste.
• 7 thicken with flour and water mixed to a semi thick paste.
• 8 serve over rice.