Beef Tips And Rice

Total Time: 1 hr 35 mins Preparation Time: 15 mins Cook Time: 1 hr 20 mins

Ingredients

• Servings: 6
• 3 lbs sirloin tip steaks, cut into 1-inch cubes
• 1/3 cup all-purpose flour
• 5 tablespoons olive oil, divided
• 1 large yellow onion, chopped
• 1 green bell pepper, chopped
• 2 garlic cloves, minced
• 4 cups water
• 1/4 cup soy sauce
• 1/4 cup worcestershire sauce
• 1 teaspoon seasoning salt
• 1/2 teaspoon black pepper
• 1/3 cup water
• 3 tablespoons all-purpose flour
• hot cooked rice
• 1/2 tablespoon dried parsley, for garnish

Recipe

• 1 in a large dutch oven, heat 2 tablespoons olive oil over medium heat.
• 2 add onion, bell pepper and garlic.
• 3 cook for about 5 minutes or until veggies are tender.
• 4 remove veggies from pan and place on a dinner plate.
• 5 in a bowl, toss together beef tips and 1/3 cup flour.
• 6 add remaining 3 tablespoons of oil to the dutch oven.
• 7 place beef tips in dutch oven and brown on all sides and cook for about 10 minutes, stirring regularly.
• 8 add veggies back to the dutch oven.
• 9 add 4 cups water, soy sauce, worcestershire sauce, seasoned salt and pepper, stirring well.
• 10 bring to a boil.
• 11 reduce heat and cover partially.
• 12 let simmer for 1 hour.
• 13 in a small bowl, combine 1/3 cup cold water and 3 tablespoons flour, mix well.
• 14 add flour mixture to the beef tips, cooking for 2-3 minutes or until mixture thickens.
• 15 serve over hot cooked rice.
• 16 garnish with parsley.