Beef Teriyaki

Total Time: 16 mins Preparation Time: 6 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 lb flank steak (makes 10 skewers)
• 2 tablespoons hoisin sauce
• 2 tablespoons ground bean sauce
• 1 tablespoon soy sauce
• 1 teaspoon redpepper seeds
• 1 teaspoon curry powder
• 2 tablespoons sugar
• 2 tablespoons cooking sherry

Recipe

• 1 put beef in freezer for 20 minutes to harden (it is easier for cutting). cut meat into 1/4-inch thick slices, 4 inches long, 2 inches wide. put on 6-inch bamboo skewers.
• 2 mix flavorings together until smooth; pour over beef and marinate for at least 2 hours.
• 3 heat fryolator or grill to 350°f; cook 10 minutes.