Beef Teriyaki

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 2
• 3 tablespoons light soy sauce
• 1 tablespoon dry sherry
• 2 teaspoons brown sugar
• 1 1/4 teaspoons garlic powder
• 1 teaspoon ground ginger
• 3/4 cup flank steak, cut in thin strips
• 2 tablespoons oil
• 3 cups assorted fresh vegetables, cut up
• 1 cup beef broth
• 4 teaspoons cornstarch
• water, to thin sauce if neccesary
• hot cooked rice

Recipe

• 1 mix soy sauce, sherry, brown sugar and seasonings. add the beef; let stand at room temperature for 10 minutes to marinate.
• 2 stir fry the meat in hot oil in wok until browned.
• 3 remove, cover and keep warm.
• 4 add the vegetables. stir until tender crisp.
• 5 in a small bowl mix together the beef broth and cornstarch, add to the wok. bring to a boil, boil for 1 minute.
• 6 return the meat to the wok, stir to coat.
• 7 serve over hot cooked rice.