Beef Tenderloins In Puff Pastry

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• 4 (5 ounce) beef tenderloin steaks
• 1 tablespoon canola oil
• 1/2 lb sliced fresh mushrooms
• 4 green onions, chopped
• 1/4 cup butter
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 frozen puff pastry sheet, thawed
• 1 egg
• 1 tablespoon water

Recipe

• 1 in a large skillet, brown steaks in oil on both sides.
• 2 place a wire rack on a baking sheet, and transfer steaks to a wire rack, and refrigerate for 1 hour.
• 3 after the 1 hour, saute mushrooms, and onions in butter, until tender, drain. stir in the salt and pepper.
• 4 on a lightly floured surface, roll pastry into a 13 inch square, then cut into 4 even squares.
• 5 place 1 steak in the center of each square., top with mushroom mixture.
• 6 combine egg, and water, and brush over pastry.
• 7 bring up corners to center, and tuck in edges, press to seal.
• 8 place on a parchment paper-lined baking sheet.
• 9 cover and refrigerate for 1 hour, or overnight.
• 10 bake uncoveredat 400 degrees for 20-25 minutes or until pastry is golden brown, and meat reaches desired doneness.