Beef Ribs - A Beautiful Barbecue

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 3 lbs meaty beef ribs
• 1 large ripe tomato (skinned)
• 1 medium vidalia onion
• 3 -4 garlic cloves
• 1/4 fresh lemon, with peel
• 1 tablespoon hot horseradish
• 1 cup red wine
• 1 cup orange juice
• 1 tablespoon dijon mustard
• 1 tablespoon balsamic vinegar
• 1 tablespoon extra virgin olive oil
• 1/4 cup soy sauce
• 1 tablespoon molasses
• 1/4 cup liquid honey
• 1/4 cup brown sugar
• 1/2 teaspoon ground ginger
• 1/4 teaspoon sea salt
• 1/4 teaspoon ground black pepper
• 1/8 teaspoon cayenne pepper

Recipe

• 1 note: prepare barbecue sauce/marinade one day before your intended bbq dinner.
• 2 barbecue sauce/marinade: skin tomato and cut into quarters.
• 3 peel onion and cut into cubes for easy processing.
• 4 remove all the seeds from the lemon; cut into smaller pieces.
• 5 place first five ingredients, in a food processor, dropping through the chute, pieces at a time, and process until smooth.
• 6 place contents from food processor, plus next six ingredients, into a two-quart saucepan and bring to a boil.
• 7 turn down heat to low, cover and simmer for about 30 minutes, or until liquid reduces by about 1/4.
• 8 add final seven ingredients.
• 9 continue to simmer, stirring frequently, for an additional 10 minutes, or until liquid thickens.
• 10 cover saucepan; turn off heat, do not remove from stove burner, but allow to cool down naturally, stirring occasionally.
• 11 when cool to the touch, pour barbecue sauce/marinade over beef ribs.
• 12 cover the container, and marinate in the refrigerator overnight.
• 13 turn the meat from time to time to keep the beef ribs well covered with the sauce.
• 14 remove container from refrigerator the next day.
• 15 to barbecue: prepare your brill to hot heat.
• 16 remove beef ribs from the marinade and let drain in a colander over a bowl, while grill is heating to hot.
• 17 place on hot grill, and cook, brushing as required with barbecue sauce/marinade, to prevent burning, until beef ribs are done to taste.
• 18 about 5- 6 minutes for rare; 8 minutes for medium and 10-12 minutes for well done.