Beef Pot Pie

Total Time: 8 hrs 10 mins Preparation Time: 10 mins Cook Time: 8 hrs

Ingredients

• Servings: 4
• 1 lb beef stew meat
• 1 teaspoon minced garlic
• 1/4 teaspoon dried basil
• 1 (18 ounce) jar beef gravy
• 1 (29 ounce) can mixed vegetables
• 2 prepared pie crusts

Recipe

• 1 in small casserole dish, combine raw beef, basil, garlic and beef gravy.
• 2 cover very tightly with foil and bake in 200 degree oven for 6-8 hours.
• 3 remove from oven and stir in mixed vegetables.
• 4 place one pie crust in 9" pie plate. trim around the edge.
• 5 pour mixture into pie crust.
• 6 put other pie crust on top and crimp edges with a fork.
• 7 cut two or three small slits on top.
• 8 bake at 350 for 50-60 minutes.