Beef Pot Pie

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 1 (15 ounce) package pillsbury refrigerated pie crusts
• 1 (12 ounce) jar beef gravy
• 2 cups frozen mixed vegetables
• 1 tablespoon worcestershire sauce
• 1 tablespoon cornstarch
• 1 (4 1/2 ounce) jar sliced mushrooms, drained
• 1 lb roast beef, cooked, thickly sliced and cubed

Recipe

• 1 heat oven to 425.
• 2 prepare pie crusts as directed on package for 2 crust pie using a 9 in pan.
• 3 in large saucepan combine gravy, and cornstarch.
• 4 add frozen mixxed vegetables, mushrooms, worcestershire sauce and mix well.
• 5 cook over med-high heat until bubbly.
• 6 stir in the roast beef.
• 7 pour into pie crust lined pan.
• 8 top with the second crust and flute. cut decorations as you like but at least put several slits into top crust to allow steam to escape.
• 9 bake at 425 for 30-45 mins or until crust is golden brown and filling is bubbly.
• 10 cover edge of crust with strips of foil after the first 15 minutes of baking to prevent excessive browning.