Beef Pockets

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 2 lbs beef sirloin steaks
• 1/4 cup lemon juice, fresh
• 1 teaspoon ground allspice
• 1/4 teaspoon pepper
• 12 roma tomatoes
• 6 pita pocket bread, cut in half
• salt
• 1/2 cup red onion, sliced thin
• 1/4 cup parsley, fresh chopped
• 1 cup cucumber, sliced thin

Recipe

• 1 slice beef into 1/8-inch-thick strips.
• 2 in a bowl, mix beef, lemon juice, allspice and 1/4 teaspoon pepper.
• 3 set aside.
• 4 core tomatoes and cut in half lengthwise.
• 5 with skin side up broil about4 inches from heat until browned, 6 minutes.
• 6 set oven temperature to 200 degrees.
• 7 stack pocket bread in center of foil and wrap.
• 8 place in oven with tomatoes until ready to serve, 5- 10 minutes.
• 9 in a large skillet add meat mixture and cook until no longer pink.
• 10 transfer beef only to a bowl.
• 11 boil juices until reduced to 1/4 cup, pour over meat.
• 12 add salt to taste.
• 13 to make your beef pockets take one half of a pocket add some beef, onions, tomatoes, parsley and cucumbers.
• 14 top with some sesame yogurt sauce.