Barbecue Basil Meatloaf With Mashed Potato Top

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1 1/2 yukon gold potatoes, peeled and cubed, approx. 2 cups
• 2 teaspoons oil
• 1 cup onion, diced
• 1/4 cup sour cream
• 2 teaspoons olive oil
• 1 teaspoon garlic, crushed
• 1/2 teaspoon dried basil leaves
• 1/4 teaspoon salt
• 12 ounces lean ground beef or 12 ounces lean ground turkey
• 1 egg
• 1/3 cup barbecue sauce
• 1/4 cup seasoned bread crumbs
• 1/4 cup green onion, finely diced
• 1 1/2 teaspoons garlic, crushed
• 1 teaspoon dried basil leaves
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 1 tablespoon fresh parmesan cheese, grated
• 1 tablespoon barbecue sauce

Recipe

• 1 preheat oven to 375*f. spray an 8x4 inch loaf pan with cooking spray.
• 2 mashed potatoes: cover potatoes with water in a saucepan; boil for 15 minutes or just until tender. drain and mash well.
• 3 in a nonstick skillet spayed with cooking spray, heat the oil over medium heat; cook onions for 8 minutes or until browned.
• 4 stir onions into potatoes along with sour cream, olive oil, garlic, basil leaves and salt. mix together until combined.
• 5 meatloaf: in a bowl, combine ground beef, egg, barbecue sauce, breadcrumbs, green onions, garlic, basil leaves, salt and pepper. pat in to loaf pan. bake for 30 minutes.
• 6 remove from oven, and spread mashed potatoes over top. sprinkled with parmesan cheese and drizzle with barbecue sauce. bake another 15 minutes.
• 7 let rest for 10 minutes before removing from pan and slicing.