Barbecue Baked Beans
Total Time: 1 hr 7 mins
Preparation Time: 20 mins
Cook Time: 47 mins
Ingredients
- 1 tablespoon olive oil
- 1 red bell pepper, chopped
- 1/2 onion, chopped
- 2 garlic cloves, chopped
- 2 (28 ounce) cans baked beans
- 1/2 cup brown sugar
- 1/3 cup neelys bbq seasoning, recipe follows
- 1/4 cup molasses
- 1 cup neelys barbecue sauce, recipe follows
- 3/4 cup chopped lamb or 3/4 cup beef brisket
Recipe
- 1 preheat oven to 275°f in a large dutch oven, heat oil over medium heat. saute the red pepper, onion and garlic until softened, about 2 minutes. add the baked beans and remaining ingredients and bring to a low simmer. cover the beans and place in the preheated oven. bake for 45 minutes.
- 2 neelys bbq seasoning:.
- 3 1 1/2 cups paprika.
- 4 3/4 cup sugar.
- 5 3 3/4 tbsp onion powder.
- 6 add all ingredients to a bowl and stir until combined. keep in an airtight container for up to 6 months.
- 7 neelys bbq sauce:.
- 8 2 cups catsup.
- 9 1 cup water.
- 10 1/2 cup apple cider vinegar.
- 11 5 tbsp light brown sugar.
- 12 5 tbsp sugar.
- 13 1/2 tbsp fresh ground black pepper.
- 14 1/2 tbsp onion powder.
- 15 1/2 tbsp ground mustard.
- 16 1 tbsp lemon juice.
- 17 1 tbsp worcestershire sauce.
- 18 in a large saucepan, combine all ingredients. bring mixture to a boil, reduce heat to simmer. cook, uncovered, stirring frequently, for 1 hour, 15 minutes.
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