Ingredients
- Servings: 6
- 3 pounds beef chuck roast
- 1/3 cup soy sauce
- 1 (1 ounce) package dry onion soup mix
- 2 teaspoons freshly ground black pepper
Recipe
-
Preparation Time: 5 mins
Cook Time: 22 hrs
- pour the soy sauce and dry onion soup mix into the slow cooker. mix well. place chuck roast into slow cooker. add water until the top 1/2 inch of the roast is not covered. add the fresh ground pepper over the top.
- cover and cook on low for 22 hours.
Ready Time: 22 hrs 30 mins
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