j. j.'s shepherd's pie

Ingredients

• Servings: 12
• 1 pound ground beef
• 1 (16 ounce) can cream-style corn
• 1 (10 ounce) package frozen corn niblets
• 16 slices american cheese
• 1 1/2 pounds mashed potatoes

Recipe

Preparation Time: 10 mins Cook Time: 40 mins Ready Time: 1 hr


• preheat oven to 350 degrees f (175 degrees c).
• heat a large skillet over medium-high heat. cook and stir beef in hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
• stir cream-style corn and corn niblets together in a saucepan over medium heat; cook and stir until heated through, 5 to 10 minutes.
• spread ground beef out in the bottom of a casserole dish. top with 8 slices american cheese, corn mixture, remaining cheese slices, and mashed potatoes, respectively.
• bake in the preheated oven until corn mixture along the edges of the dish, about 30 minutes. cool briefly before slicing.