braised cabernet beef short ribs

Ingredients

• Servings: 6
• 2 pounds beef short ribs, or more to taste
• 2 tablespoons salt
• 2 teaspoons garlic powder
• 2 teaspoons ground black pepper
• 1/2 cup all-purpose flour
• 2 tablespoons vegetable oil
• 4 cloves garlic cloves, minced and divided
• 3 cups beef broth
• 1 cup cabernet sauvignon
• 1 onion, sliced

Recipe

Preparation Time: 10 mins Cook Time: 5 hrs 10 mins

Ready Time: 5 hrs 20 mins


• season ribs with salt, garlic powder, and black pepper. sprinkle flour over both sides of the ribs.
• heat oil in a large pot over medium-high heat. cook about half the garlic in the hot oil until golden brown, 2 to 3 minutes; add short ribs and cook until completely browned, 2 to 3 minutes per side.
• pour beef broth and into the pot; bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. transfer ribs and liquid to the crock of your slow cooker; put remaining garlic and sliced onion atop the ribs.
• cook on low for 5 hours. remove ribs to a wide and shallow serving bowl. ladle liquid from crock into a large skillet.
• bring the liquid in a skillet to a boil and cook until reduced in volume by half, 5 to 7 minutes. pour sauce over the ribs and turn ribs to coat.