That's Good Moosh!

Ingredients

• Servings: 4
• 1/4 pound ground beef, or to taste
• 1 teaspoon taco seasoning mix, or to taste
• 3 quarts water
• 3 (3 ounce) packages chicken-flavored ramen noodle soup
• 1 (14.5 ounce) can mexican-style stewed tomatoes
• 1 cup water
• 1/2 cup sour cream
• 1/2 cup shredded cheddar cheese

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins


• cook and stir ground beef in a skillet until completely browned, 5 to 7 minutes. season with taco seasoning; stir. set aside.
• bring 3 quarts water to a boil in a 5-quart stockpot. break ramen noodles into bite-sized pieces and add to boiling water. cook, stirring frequently, until noodles are tender, 3 to 5 minutes; drain.
• pour tomatoes into a bowl; break into small pieces using your hand or a spoon. dissolve 2 of the packets of seasoning from the ramen noodles in 1 cup water; stir into the tomatoes.
• pour the tomato mixture into the stockpot and place over medium heat. stir ground beef into the tomato mixture; cook and stir until hot, 3 to 5 minutes. add drained noodles to the beef mixture; stir to coat. season the mixture with the remaining packet of ramen noodle seasoning to taste.
• remove stockpot from heat; stir sour cream through the tomato mixture. top with cheddar cheese to serve.