Gaucho Style Crispy Sirloin

Ingredients

• Servings: 4
• 4 (6 ounce) beef sirloin steaks, thick cut
• 1 1/2 tablespoons better than bouillon® roasted beef base
• 1/4 cup olive oil
• 1 1/2 teaspoons chopped fresh garlic
• 1 teaspoon ground black pepper

Recipe

Preparation Time: 5 mins Cook Time: 8 mins Ready Time: 13 mins


• preheat grill to 400 degrees f.
• in a bowl, whisk beef base, olive oil, garlic and black pepper.
• add steaks to mixture and coat. marinate in refrigerator for 30 minutes or up to 6 hours.
• when ready to cook, place steaks directly on grill and allow grill to flame-up while turning to char outer surface.
• cook to desired temperature (approximately 5 to 6 minutes).