Big Game Sugar Steak

Ingredients

• Servings: 10
• 1 (5 pound) 3-inch thick beef top sirloin steak
• 2 cups white sugar

Recipe

Preparation Time: 10 mins Cook Time: 1 hr

Ready Time: 4 hrs 25 mins


• place steak in a large bowl. knead sugar into meat to form a thick crust. cover the bowl with plastic wrap and let sit at room temperature; 3 to 4 hours.
• preheat an outdoor grill for high heat, and lightly oil the grate.
• cook steak on preheated grill until each side is caramelized, about 10 minutes per side.
• preheat oven to 350 degrees f (175 degrees c). line a baking sheet with aluminum foil; place steak on prepared baking sheet.
• roast in the preheated oven until steak is starting to firm and is reddish-pink and juicy in the center, about 20 minutes per side. an instant-read thermometer inserted into the center should read 130 degrees f (54 degrees c). remove from oven and let rest for 15 minutes before slicing.