dani's butt kickin' mix

Ingredients

• Servings: 8
• 1 (46 fluid ounce) bottle tomato-vegetable juice cocktail
• 1 (8 ounce) bottle clam juice
• 6 tablespoons low-salt worcestershire sauce
• 6 tablespoons prepared horseradish
• 2 tablespoons hot pepper sauce (such as tabasco®)
• 2 tablespoons lemon juice
• 1 tablespoon brown sugar
• 1 tablespoon concentrated beef base (paste)
• 1 tablespoon celery salt
• 1 teaspoon ground black pepper

Recipe

Preparation Time: 10 mins Ready Time: 8 hrs 10 mins


• mix vegetable juice cocktail, clam juice, worcestershire sauce, horseradish, hot sauce, lemon juice, brown sugar, beef base, celery salt, and black pepper in a large pitcher, stirring until brown sugar and celery salt have dissolved. allow to chill for at least 8 hours.