Western Style Flat Iron Steaks

Ingredients

• Servings: 4
• 2 (1 pound) flat iron steaks, at room temperature
• 1 teaspoon dry beef bouillon powder
• 5 tablespoons olive oil
• 1/4 cup finely chopped onion
• 3 tablespoons minced garlic
• 2 tablespoons chili powder
• 1 tablespoon balsamic vinegar
• 1 tablespoon lime juice
• 1 tablespoon molasses
• 1 tablespoon smoked paprika
• 1 tablespoon onion powder
• 1 teaspoon ground cumin
• 1/2 teaspoon dried cilantro
• 1/4 teaspoon ground black pepper
• 1 pinch dried rubbed sage

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 50 mins


• rub steaks all over with beef bouillon powder.
• preheat an outdoor grill for medium-high heat and lightly oil the grate.
• whisk olive oil, onion, garlic, chili powder, balsamic vinegar, lime juice, molasses, paprika, onion powder, cumin, cilantro, black pepper, and sage together in a shallow baking dish until marinade is thick and well-combined. place steaks in marinade and turn to coat completely. cover the dish with plastic wrap and let stand at room temperature to marinate meat, about 15 minutes.
• cook the steaks on the preheated grill, basting frequently with marinade, until steaks start to firm and are reddish-pink and juicy in the center, 6 to 7 minutes per side. an instant-read thermometer inserted into the center should read 130 degrees f (54 degrees c). remove steaks to a plate and let rest for 3 minutes before slicing.