cheesy italian tortellini

Ingredients

• Servings: 6
• 1/2 pound ground beef
• 1/2 pound italian sausage, casings removed
• 1 (16 ounce) jar marinara sauce
• 1 (4.5 ounce) can sliced mushrooms
• 1 (14.5 ounce) can italian-style diced tomatoes, undrained
• 1 (9 ounce) package refrigerated or fresh cheese tortellini
• 1 cup shredded mozzarella cheese
• 1/2 cup shredded cheddar cheese

Recipe

Preparation Time: 15 mins Cook Time: 8 hrs 15 mins

Ready Time: 8 hrs 30 mins


• crumble the ground beef and italian sausage into a large skillet. cook over medium-high heat until browned. drain.
• combine the ground meats, marinara sauce, mushrooms, and tomatoes in a slow cooker. cover, and cook on low heat for 7 to 8 hours.
• stir in the tortellini, and sprinkle the mozzarella and cheddar cheese over the top. cover and cook for 15 more minutes on low, or until the tortellini is tender.