Creamed Chipped Beef On Toast

Ingredients

• Servings: 4
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 1/2 cups warm milk
• 1 (8 ounce) jar dried beef
• 1 pinch cayenne pepper

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• in a medium saucepan over low heat, melt butter. whisk in flour all at once to form a roux. whisk in milk, a little at a time, increase heat to medium-high, and cook, stirring, until thickened. bring to a boil, stir in beef and cayenne, heat through and serve over toast.