family-favorite spaghetti pie

Ingredients

• Servings: 6
• 8 ounces dry spaghetti, cooked
• 1/3 cup kraft® grated parmesan cheese, divided
• 1 egg, beaten
• 1 pound ground chuck beef (80% lean), cooked, drained
• 1 (15 ounce) can hunt's® tomato sauce
• 1 1/2 cups shredded part-skim mozzarella

Recipe

Preparation Time: 20 mins Cook Time: 30 mins Ready Time: 1 hr 20 mins


• heat oven to 350 degrees f.
• toss spaghetti with half the parmesan and egg; press bottom and up side of 9-inch pie plate to form crust.
• mix meat and tomato sauce; spoon into crust. top with mozzarella and remaining parmesan.
• bake 30 minutes or until heated through. let stand 5 minutes before cutting to serve.