spaghetti sandwiches

Ingredients

• Servings: 4
• 1 1/2 pounds ground beef
• 8 ounces spaghetti
• 2 (16 ounce) jars spaghetti sauce, or as needed
• 8 slices prepared garlic bread
• 1 cup chopped tomatoes
• 1 pinch dried oregano, or to taste

Recipe

Preparation Time: 15 mins Cook Time: 40 mins Ready Time: 55 mins


• preheat oven to 350 degrees f (175 degrees c).
• heat a large skillet over medium-high heat. cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
• bring a large pot of lightly salted water to a boil. cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. drain.
• heat spaghetti sauce in a saucepan over medium heat; stir in ground beef and cook until sauce reaches a low simmer, about 5 minutes.
• place garlic bread on a baking sheet and cook in the preheated oven until golden brown, 15 to 25 minutes.
• spread spaghetti sauce the plain side of each piece of garlic bread; top with tomatoes and oregano. mix remaining sauce with spaghetti and scoop spaghetti 1/2 of the bread slices. place the bread slices without spaghetti on top of spaghetti layer, forming a sandwich. pour any remaining sauce over sandwiches.