chicken blt by avocados from mexico

Ingredients

• Servings: 1
• 3 slices thinly sliced grilled chicken breast
• 2 slices beefsteak tomato
• 1 small head leaf lettuce
• 3 slices hass avocado from mexico
• 2 strips cooked bacon
• basil aioli
• 2 slices toasted tuscan bread

Recipe

• combine aioli ingredients (mayonnaise, basil, garlic, salt and pepper) in a mixing bowl. spread on toasted bread slices.
• layer chicken breast, tomato, lettuce, avocado, and bacon on a slice of bread. top with another bread slice and enjoy!