sensational sirloin kabobs

Ingredients

• Servings: 8
• 1/4 cup soy sauce
• 3 tablespoons light brown sugar
• 3 tablespoons distilled white vinegar
• 1/2 teaspoon garlic powder
• 1/2 teaspoon seasoned salt
• 1/2 teaspoon garlic pepper seasoning
• 4 fluid ounces lemon-lime flavored carbonated beverage
• 2 pounds beef sirloin steak, cut into 1 1/2 inch cubes
• 2 green bell peppers, cut into 2 inch pieces
• skewers
• 1/2 pound fresh mushrooms, stems removed
• 1 pint cherry tomatoes
• 1 fresh pineapple - peeled, cored and cubed

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 8 hrs 30 mins


• in a medium bowl, mix soy sauce, light brown sugar, distilled white vinegar, garlic powder, seasoned salt, garlic pepper seasoning, and lemon-lime flavored carbonated beverage. reserve about 1/2 cup of this marinade for basting. place steak in a large resealable plastic bag. cover with the remaining marinade, and seal. refrigerate for 8 hours, or overnight.
• bring a saucepan of water to a boil. add green peppers, and cook for 1 minute, just to blanch. drain, and set aside.
• preheat grill for high heat. thread steak, green peppers, mushrooms, tomatoes, and pineapple skewers in an alternating fashion. discard marinade and the bag.
• lightly oil the grill grate. cook kabobs on the prepared grill for 10 minutes, or to desired doneness. baste frequently with reserved marinade during the last 5 minutes of cooking.