Simple Hamburger Stroganoff

Ingredients

• Servings: 6
• 1 (16 ounce) package egg noodles
• 1 pound lean ground beef
• 1 (.75 ounce) packet dry brown gravy mix
• 1 (8 ounce) package cream cheese
• 1 (6 ounce) can chopped mushrooms, with liquid
• 1/2 cup milk
• 1 (8 ounce) container sour cream
• 2 (10.75 ounce) cans condensed cream of mushroom soup

Recipe

Preparation Time: 20 mins Cook Time: 10 mins Ready Time: 30 mins


• bring a large pot of lightly salted water to a boil. add egg noodles and cook for 8 to 10 minutes or until al dente; drain.
• in a skillet over medium heat, brown the ground beef until no pink shows, about 5 minutes; drain fat.
• mix brown gravy, cream cheese, and mushrooms with hamburger, stirring until cream cheese melts. add milk, sour cream, and mushroom soup to cooked pasta. blend hamburger mixture with pasta.