Beef Bulgogi

Ingredients

• Servings: 4
• 1 pound flank steak, thinly sliced
• 5 tablespoons soy sauce
• 2 1/2 tablespoons white sugar
• 1/4 cup chopped green onion
• 2 tablespoons minced garlic
• 2 tablespoons sesame seeds
• 2 tablespoons sesame oil
• 1/2 teaspoon ground black pepper

Recipe

Preparation Time: 10 mins Cook Time: 5 mins Ready Time: 1 hr 15 mins


• place the beef in a shallow dish. combine soy sauce, sugar, green onion, garlic, sesame seeds, sesame oil, and ground black pepper in a small bowl. pour over beef. cover and refrigerate for at least 1 hour or overnight.
• preheat an outdoor grill for high heat, and lightly oil the grate.
• quickly grill beef on hot grill until slightly charred and cooked through, 1 to 2 minutes per side.