slow cooker pepperoni pizza

Ingredients

• Servings: 8
• 1 (16 ounce) package kluski noodles
• 1 1/2 pounds ground beef
• 1 (13.5 ounce) jar marinara sauce
• 1 (8 ounce) can pizza sauce
• 1 (3.5 ounce) package sliced pepperoni
• 2 (6 ounce) cans sliced mushrooms, drained
• 2 cups grated mozzarella cheese
• 2 cups grated cheddar cheese

Recipe

Preparation Time: 5 mins Cook Time: 1 hr 50 mins

Ready Time: 1 hr 55 mins


• bring a large pot of lightly salted water to a boil. cook kluski noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. drain.
• heat a large skillet over medium-high heat. cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. stir marinara sauce and pizza sauce into ground beef.
• arrange half of the cooked noodles in the bottom of a slow cooker, cover with half of the ground beef mixture, half of the pepperoni, half of the mushrooms, and half of the cheese. repeat layering with remaining ingredients, respectively.
• cook on low for 1 1/2 hours.