tantalizingly tangy meatloaf

Ingredients

• Servings: 8
• 1 pound ground beef
• 1/2 cup dry bread crumbs
• 1 egg
• garlic powder to taste
• 1 dash worcestershire sauce
• 1/3 cup ketchup
• 1/4 cup packed brown sugar
• 1/4 cup pineapple preserves

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• preheat oven to 350 degrees f (175 degrees c).
• in a large bowl, combine the ground beef, bread crumbs, egg, garlic powder and worcestershire sauce. mix well, and place into a 9x5 inch loaf pan.
• bake in preheated oven for 30 to 50 minutes.
• meanwhile, in a separate medium bowl, stir together the ketchup, brown sugar and pineapple preserves. pour over the meatloaf about 20 minutes before removing from oven.