grilled teriyaki sirloin steak kabobs

Ingredients

• Servings: 6
• marinade:
• 1/2 cup soy sauce
• 1/4 cup white vinegar
• 1/4 cup white sugar
• 1/4 cup vegetable oil
• 6 cloves garlic, minced
• 2 teaspoons ground ginger
• kabobs:
• 1 1/2 pounds beef sirloin, cubed
• 1 onion, thickly sliced, or more to taste
• 1 (10 ounce) basket cherry tomatoes
• 1 (8 ounce) package fresh white mushrooms
• 1 green bell pepper, thickly sliced, or more to taste
• skewers

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 1 hr 25 mins


• whisk soy sauce, vinegar, sugar, oil, garlic, and ginger together in a bowl until marinade is smooth. place sirloin cubes into marinade, cover bowl with plastic wrap, and marinate in refrigerator, 1 to 2 hours.
• preheat an outdoor grill for medium-high heat and lightly oil the grate. remove sirloin cubes from marinade, discarding marinade.
• thread sirloin cubes, onion, tomatoes, mushrooms, and green bell pepper skewers.
• cook skewers on grill until meat is cooked through and vegetables are tender, 10 to 15 minutes.