eileen's meatloaf

Ingredients

• Servings: 12
• 1 1/2 pounds ground beef
• 1 egg
• 1 cup sour cream
• 2 tablespoons worcestershire sauce
• 1 (1 ounce) package dry onion soup mix
• 1/2 cup grated parmesan cheese
• 1 1/2 cups italian-style dried bread crumbs

Recipe

Preparation Time: 15 mins Cook Time: 1 hr

Ready Time: 1 hr 15 mins


• preheat oven to 375 degrees f (190 degrees c).
• in a large bowl, combine the beef, egg, sour cream and worcestershire sauce. mix in soup mix, cheese, and bread crumbs. form mixture into a loaf, and place in a 9x5 inch loaf pan. cover with foil.
• bake at 375 degrees f (190 degrees c) for 45 minutes. remove foil and continue baking for another 10 to 15 minutes. let stand 5 to 10 minutes before serving for easier slicing.