Beef Roast-n-gravy

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• Servings: 6
• 1 (2 lb) beef roast
• 1 large onion
• 1/2 teaspoon garlic salt
• 1 tablespoon pepper
• 2 (10 3/4 ounce) cans mushroom soup
• 2 (10 3/4 ounce) cans water (use empty soup can)

Recipe

• 1 brown roast in crisco and place in baking dish (about a 13 x 9 inch dish).
• 2 heat oven to 350°f.
• 3 cut up onion and put over roast.
• 4 add garlic salt and pepper.
• 5 mix water and soup and pour over roast.
• 6 cover with foil an bake 2 1/2 to 3 hours or until tender.

Beef Rice Pie (greek-american)

Total Time: 50 mins Preparation Time: 5 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 1 lb ground beef, browned and drained
• 2 cups cooked rice
• 2 tablespoons ground cinnamon
• 1/2 teaspoon pepper
• 1 tablespoon salt
• 1 small diced onions, cooked with the ground beef or 2 teaspoons onion powder
• 2 teaspoons dried oregano
• 1/2 cup sun-dried tomato packed in oil, drained and diced
• 2 tablespoons brown sugar
• 4 ounces feta, crumbled
• 1/4 cup olive oil
• 2 eggs
• 1 double crust pie crust (oil)

Recipe

• 1 preheat oven to 400 degrees f.
• 2 mix all of the ingredients together in a bowl, except for the pie crust, of course! (an oil pastry does work best--or phyllo can be used instead.).
• 3 put the bottom crust in a 10" pie pan, fill with the beef and rice mixture, and top with the top crust, crimping the edge.
• 4 bake for 45 minutes or until the top crust is golden.
• 5 let cool for a few minutes and then serve!

Beef Roast With Portabella Mushrooms

Total Time: 2 hrs 15 mins Preparation Time: 30 mins Cook Time: 1 hr 45 mins

Ingredients

• Servings: 6
• 2 1/2 lbs sirloin tip roast
• 3 large portabella mushroom caps, large dice
• 1/2 onion, large dice
• 1 clove garlic, minced
• 1/2 cup beef broth
• 1 tablespoon tomato paste
• 1/2 cup dry red wine
• 1 bay leaf
• 2 tablespoons canola oil
• 1/2 cup sour cream

Recipe

• 1 salt roast on all sides to taste.
• 2 brown roast in 1 t of oil over medium high heat in ovenproof skillet.
• 3 remove roast from pan.
• 4 add other 1 t oil to pan, brown onions and mushrooms until mushrooms start to become limp and onions start to brown.
• 5 add garlic and saute 1 more minute.
• 6 deglaze pan with broth and 1/4 cup of red wine.
• 7 add tomato paste and stir until smooth.
• 8 return roast to center of pan.
• 9 pour remaining wine on top of roast.
• 10 sprinkle with black pepper if desired.
• 11 place bay leaf on top of roast.
• 12 cover pan tightly with lid or foil.
• 13 bake at 325 for approximately 1 1/2 hours.
• 14 after removing from oven, let roast rest 15 minutes before slicing into thick slices.
• 15 after removing roast for slicing, add sour cream to pan juices, mushrooms and onions.
• 16 cook over medium heat for approx.
• 17 5 minutes to thicken sauce.
• 18 add sliced beef back to pan, and serve.
• 19 delicious and elegant!

Beef Roast With Golden Mushroom Gravy

Total Time: 3 hrs 15 mins Preparation Time: 15 mins Cook Time: 3 hrs

Ingredients

• Servings: 8
• 1 (6 lb) beef eye round
• 2 (10 3/4 ounce) cans campbell's golden mushroom soup
• 1 (1 1/4 ounce) package lipton onion soup mix
• olive oil
• 3 -4 garlic cloves, mashed
• salt
• pepper

Recipe

• 1 rub roast with oil.
• 2 mash garlic with salt and pepper and rub over roast and insert garlic in roast by making slits.
• 3 heat 2 tbsp olive oil in a dutch oven, place roast in and brown on all sides.
• 4 after browning, place roast in the middle of a large piece of heavy duty aluminum foil.
• 5 pour soup over roast, sprinkle the onion soup mix over this.
• 6 seal the foil securely and place entire package into a 9x13-inch baking pan.
• 7 bake at 350°f for three hours.
• 8 when you open the foil, the gravy is done and the meat is very tender.

Beef Rye Snacks

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 24
• 1 1/2 lbs 93% lean ground beef
• 1/2 teaspoon salt
• 1/2 cup american cheese, grated
• 1/8 teaspoon pepper
• 1 tablespoon dried onion flakes
• 24 slices miniature party rye rounds
• 12 slices cheese, any kind, sliced into triangles

Recipe

• 1 mix beef with shredded cheese, salt, pepper, and onion.
• 2 toast one side of bread slices.
• 3 turn and spread beef mixture over untoasted side of bread.
• 4 with oven door ajar,
• 5 broil 3" from electric broiler unit until meat is done, about 4 to 5 minutes.
• 6 top each one with a triangle slice.
• 7 broil again just until cheese is melting.
• 8 serve hot.

15 Minute Beef Stew

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 1 tablespoon oil
• 1 lb boneless sirloin steak, cut into 1-inch cubes
• 1 (2 1/2 ounce) envelope lipton beefy mushroom soup mix
• 1 cup water
• 2 tablespoons tomato paste
• 1 (14 1/2 ounce) can new potatoes, drained and cut into chunks
• 1 (10 ounce) package peas and carrots, frozen and thawed

Recipe

• 1 in 12-inch nonstick skillet, heat olive oil over medium-high heat and brown steak.
• 2 stir in remaining ingredients. bring to a boil over high heat.
• 3 reduce heat to low and simmer uncovered 10 minutes or until steak is tender.

Beef Roast And Noodles

Total Time: 1 hr 5 mins Preparation Time: 5 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 3 -3 1/2 boneless beef chuck roast
• 2 tablespoons all-purpose flour
• 2 tablespoons beef bouillon granules or 1 beef bouillon cube
• 1/2 teaspoon garlic powder
• 2 bay leaves
• 2 cups onions, sliced to rings
• 1/2 cup catsup
• 1/3 cup packed brown sugar
• 1/4 cup lemon juice
• 1/2 cup raisins
• 4 cups hot cooked egg noodles

Recipe

• 1 coat meat with flour.
• 2 brown meat on dutch oven with 2 tbsp oil.
• 3 add buillon granules and 1 1/4 cups hot water.
• 4 sprinkle with garlic powder.
• 5 add bay leaves for 3 minutes the remove.
• 6 discard.
• 7 stir together catsup, brown sugar and lemon juice.
• 8 pour over meat.
• 9 sprinkle with raisins and cover.
• 10 continue baking 30-45 minutes until meat is tender.
• 11 serve with hot cook egg noodles.