Best Cooking Beef Recipes

Friday, February 27, 2015

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Total Time: 2 hrs Preparation Time: 1 hr Cook Time: 1 hr

1 for beef rolls in cabbage wash cabbage, remove the spines are separate sheets stuffed say, the rest is cut finely. rice is elected impurities and half boil in salted water. onion peel, wash (75 g) and finely cut. wash tomatoes and cut quarters. wash meat, cut pieces and give the meat grinder with 75 g of onion. tomato paste diluted in 50 ml water. mix the ground meat with salt, pepper, rice, 50 ml water and splits into pieces. stuffed cabbage roll each piece of cabbage (making sure to run the ends inwards). put the pan on top of another on top of cabbage finely, so that the middle of the pan to remain empty. middle is filled with finely chopped cabbage, which cover the last layer of cabbage. sprinkle thyme on top. chopped onion (75 g) is smothered in lard or oil with 50 ml of water, add sweet paprika, pepper, tomato paste and cook 3 minutes. pour this sauce over rolls, then you fill with water. stuffed cabbage boil over moderate heat 35-40 minutes, then put the tomatoes on top and place in oven about 30 minutes.
2 beef cabbage rolls in cabbage are served warm.

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

1 brown ground beef with salt, pepper, brown sugar and onion.
2 add tomato soup.
3 cook egg noodles according to package directions.
4 drain.
5 add cream of chicken soup.
6 layer ground beef mixture and noodle mixture in a 13x9-inch casserole with processed cheese between layers.
7 bake at 350 for 30 minutes.

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Servings: 4
1 3/4 lbs beef top round steak, sliced into 8 thin slices & prepared for cooking
3 tablespoons spicy brown mustard
salt & pepper
4 large dill pickles, halved lengthwise or 8 medium dill pickles
2 tablespoons vegetable oil
2 onions, thinly sliced
1 cup dark beer or 1 cup beef stock
1 bay leaf

1 preheat oven to 350°f keep flameproof casserole dish with lid ready.
2 lay slices of beef (pounded to thickness of 1/4 inch) flat on work surface. spread each slice with mustard, almost to edges. season with salt & pepper.
3 place a pickle spear along one end of each slice & roll up neatly. tie rolls with string or secure with toothpicks.
4 heat oil in casserole; add beef rolls & fry over med-high heat until browned on all sides. remove from pan & set aside.
5 add onions to pan and fry until soft & beginning to brown, stirring frequently.
6 return beef rolls to pan and add beer and bay leaf. bring to boil over high heat.
7 cover pan tightly & transfer to the oven. cook until beef rolls are very tender (about 1 hour). turn them over halfway through cooking to ensure even cooking.
8 remove string/toothpicks and discard bay leaf prior to serving.
9 serve with rice or potatoes.

Total Time: 15 mins Cook Time: 15 mins

1 brown meat in a pot over medium heat. while the meat is browning drain and rinse the beans.
2 add corn kernels and cook for 2 minutes more.
3 stir in beans, tomatoes, and taco seasoning. simmer for 5 to 10 minutes.

Total Time: 1 hr 10 mins Preparation Time: 30 mins Cook Time: 40 mins

1 pound each piece of the beef into thin slices. spread a little bit of the minced garlic, chopped rosemary and grated cheese over each slice. cover this with a slice of prosciutto, and roll up into a small bundle, securing each with toothpicks.
2 heat the oil in a large skillet and brown all of the bundles well on all sides, about 3-4 minutes. transfer to a separate dish, and add the onion, carrots, and celery to the skillet.
3 cook until the vegetables are tender. add the wine, and cook up until it is reduced by half, scraping up the browned bits from the bottom of the skillet.
4 add the tomatoes, and season with salt and pepper. cook over medium heat, until the sauce has begun to thicken, about 5 minutes.
5 remove the toothpicks from the bundles, and return them to the skillet. add the fresh parsley, and cook until heated through, about 3-4 minutes.
6 serve hot with a side dish of your choice.

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

1 mince up roast beef.
2 add chili.
3 heat corn tortillas in microwave about 15 seconds or till soft so they don't crack.
4 put beef mixture into corn tortilla (about 2 tablespoons) and roll burrito style.
5 fry in oil till golden brown.
6 add sliced lettuce, tomato, shredded cheese, sliced green onions, sour cream--any or all of your choice.