slow-cooker beef and potato stew

Ingredients

• Servings: 4
• 1 pound lean ground beef
• 1 pinch garlic salt, or to taste
• 1 pinch cayenne pepper, or to taste (optional)
• 2 1/2 cups water
• 1 (14.25 ounce) can low-sodium beef broth
• 1 (15.25 ounce) can yellow sweet corn
• 10 small red potatoes, peeled and cut into cubes
• 6 fresh jalapeno peppers, sliced into rings
• 1 small white onion, chopped
• 1 pinch onion powder, or to taste
• ground black pepper to taste

Recipe

Preparation Time: 20 mins Cook Time: 3 hrs 35 mins

Ready Time: 3 hrs 55 mins


• crumble ground beef into a skillet over medium heat; season with garlic salt and cayenne pepper. cook and stir the ground beef until completely browned, breaking into small pieces as you stir, 5 to 7 minutes. drain as much grease from the beef as possible.
• combine water, beef broth, corn, potatoes, sliced jalapeno peppers, onion, onion powder, and black pepper in a slow cooker; add drained ground beef. cook on high until potatoes are tender, stirring occasionally, 3 1/2 to 4 hours.