pepperoni meatza

Ingredients

• Servings: 1
• 1 tablespoon salt
• 1 teaspoon caraway seeds (optional)
• 1 teaspoon dried oregano
• 1 teaspoon garlic salt
• 1 teaspoon ground black pepper
• 1 teaspoon red pepper flakes, or to taste (optional)
• 2 pounds extra lean ground beef
• 2 eggs
• 1/2 cup grated parmesan cheese
• 1 (12 ounce) package shredded mozzarella cheese
• 1 cup tomato sauce
• 1 (3.5 ounce) package sliced pepperoni, or to taste

Recipe

Preparation Time: 30 mins Cook Time: 15 mins Ready Time: 45 mins


• preheat oven to 450 degrees f (230 degrees c).
• mix together salt, caraway seeds, oregano, garlic salt, ground black pepper, and crushed red pepper flakes in a small bowl.
• mix ground beef and eggs in a mixing bowl until thoroughly incorporated. add parmesan cheese and seasoning mixture to beef; combine. press ground beef mixture into a 12x17-inch pan, spread out evenly.
• bake in the preheated oven until meat is no longer pink, about 10 minutes. drain grease.
• set oven rack about 6 inches from the heat source and turn on the oven's broiler.
• sprinkle 1/3 of the mozzarella cheese over baked meat, followed by tomato sauce in an even layer. sprinkle another 1/3 of the mozzarella cheese over the sauce and top with slices of pepperoni. sprinkle remaining mozzarella cheese over pizza.
• broil until cheese is melted, bubbling, and lightly browned, 3 to 5 minutes.