chipotle beef tostadas

Ingredients

• Servings: 8
• 1 tablespoon canola oil
• 4 small potatoes, cut into very small cubes
• 1 onion, chopped
• 4 cloves garlic, minced
• 2 pounds ground beef
• 1 teaspoon seasoned salt
• 1 teaspoon garlic salt
• 2 chipotle peppers in adobo sauce
• 1/2 cup water
• 8 crispy tostada shells
• 1/4 cup sour cream, or to taste
• 1/4 cup shredded mexican cheese blend, or to taste

Recipe

Preparation Time: 10 mins Cook Time: 30 mins Ready Time: 40 mins


• heat oil in a large skillet over medium heat; cook and stir potatoes, onion, and garlic in the hot oil until onion is softened, about 7 minutes. add ground beef, seasoned salt, and garlic salt; cook and stir until ground beef is browned and crumbly, 10 to 15 minutes.
• blend chipotle peppers in adobo sauce and water in a blender until sauce is smooth. pour sauce into ground beef mixture; cook and stir until potatoes are tender, 10 to 15 more minutes.
• layer each tostada with chipotle beef, sour cream, and mexican cheese blend.