Slow Cooker Swiss Steak And Onion

Ingredients

• Servings: 6
• 3/4 cup all-purpose flour
• 2 teaspoons salt
• 2 teaspoons dry mustard
• 1 teaspoon black pepper
• 2 pounds cube steak
• 1/4 cup vegetable oil
• 1 onion, sliced thin
• 2 cloves garlic, minced
• 3 cups beef broth
• 2 tablespoons tomato paste
• 2 (14.5 ounce) cans diced tomatoes
• 2 tablespoons worcestershire sauce
• 2 teaspoons ground paprika
• 2 teaspoons ground thyme
• 2 teaspoons dried oregano

Recipe

Preparation Time: 15 mins Cook Time: 6 hrs 10 mins

Ready Time: 6 hrs 25 mins


• mix flour, salt, mustard, and pepper together in a wide, shallow bowl.
• dredge cube steaks in the flour mixture to coat completely.
• heat oil in a skillet over medium-high heat. fry steaks until golden brown, 2 to 3 minutes per side; transfer to a slow cooker, reserving drippings in the skillet.
• saute onion and garlic in the reserved drippings in the skillet until softened, 2 to 3 minutes more; add to the slow cooker. discard the oil.
• stir beef broth and tomato paste together in a bowl until the paste dissolves into the broth; add tomatoes, worcestershire sauce, paprika, thyme, and oregano. pour the broth mixture over the steaks in the slow cooker.
• cook on low until the meat is tender to the point of falling apart, 6 to 8 hours.