best-ever meatloaf

Ingredients

• Servings: 8
• 1 (10.75 ounce) can campbell's® condensed tomato soup (regular, healthy request® or 25% less sodium)
• 2 pounds ground beef
• 1 envelope dry onion soup and recipe mix
• 1/2 cup dry bread crumbs
• 1 egg, beaten
• 1/4 cup water

Recipe

Preparation Time: 10 mins Cook Time: 1 hr 20 mins

Ready Time: 1 hr 30 mins


• thoroughly mix 1/2 cup tomato soup, beef, onion soup mix, bread crumbs and egg in a large bowl. place the mixture into a 13x9x2-inch baking pan and firmly shape into an 8x4-inch loaf.
• bake at 350 degrees f for 1 hour 15 minutes or until the meatloaf is cooked through.
• heat 2 tablespoons pan drippings, remaining tomato soup and water in a 1-quart saucepan over medium heat until the mixture is hot and bubbling. serve the sauce with the meatloaf.